Laying Up Supper 19:00

Option 1 - 3 Courses including Cheeseboard to follow - Choice of starter and main below 

Option 2 - 3 Courses including Dark Chocolate with Honeycomb and Vanilla Chantilly to follow - Choice of starter and main below  

To start: 

Gin Cured Salmon with Heritage Beetroot & Avocado Puree & Herb Salad with Sourdough Croute

or Sundried Tomato and Mozzarella Arancini with a Rich Tomato Sauce, Parmesan and Baby Basil

Mains:

Goodwood estate organic herb crusted rack of lamb

Dover sole with a curried caper dressing

Seasonal Vegetable galette

All served with boulangerie potatoes and seasonal vegetables

Last updated 10:26am on 19 April 2024