Laying Up Supper 19:00
Option 1 - 3 Courses including Cheeseboard to follow - Choice of starter and main below
Option 2 - 3 Courses including Dark Chocolate with Honeycomb and Vanilla Chantilly to follow - Choice of starter and main below
To start:
Gin Cured Salmon with Heritage Beetroot & Avocado Puree & Herb Salad with Sourdough Croute
or Sundried Tomato and Mozzarella Arancini with a Rich Tomato Sauce, Parmesan and Baby Basil
Mains:
Goodwood estate organic herb crusted rack of lamb
Dover sole with a curried caper dressing
Seasonal Vegetable galette
All served with boulangerie potatoes and seasonal vegetables
Last updated 11:21am on 20 April 2024