Saturday Night Supper
Lamb Rump or salmon or served with pea and broad bean risotto and Salsa Verde £15.00 (includes 10% members' discount)
Asparagus served with pea and broad bean risotto and Salsa Verde £12.00 (includes 10% members' discount)
Chocolate and hazelnut mille-feuille £4.00 (includes 10% members' discount)
Cheese board for one £6.50 (includes 10% members' discount)
Cheese board for table of six £27.00 (includes 10% members' discount)
Your meal will be cooked and ready for you seating time at 19.00
Please email the office to let us know who has reserved a table and the names of the guests we should expect bookings from.
Tables are a minimum of four and maximum of six.
Reservations:
Table One - Trevelyan
Table Two - AVAILABLE
Table Three - AVAILABLE
Table Four - McDanell
Table Five - Maclean
Table Six - Fitzgerald
Table Seven - Gosford
If you do not receive an email confirmation from us, your booking has not gone through. Please call the office on : 01243 512400
Last updated 5:48am on 25 April 2024
