Friday Supper
11th November 2022, 17:30 - 20:30
Bar Menu Available:
- Chefs Pasta Dish of the Day - Changes Daily - £10.95
- Scampi - Served with Chips, Peas & Tartar Sauce - £12.95
- Southern Fried Chicken Burger - Served with Chips & Slaw - £11.95
- Falafel Burger - Topped with Feta & Smashed Avocado, Served with Chips & Slaw - £10.95
- Cheesy Nachos - Topped with Soured Cream, Salsa, Guacamole, Coriander, Spring Onion & Fresh Chillies - £10.95 add Chicken (+£2.50)
- Chefs Special of the Day - Changes Daily
- Side of Chips £2.50
Specials
- Teriyaki Chicken or Prawn or Vegetable Don Buri. Served with a side of Vegetable or Duck Hoi Sin Gyozas (Homemade Asian steamed dumplings) - £16.95
- Asian inspired Rice with Stir Fried vegetables, Crisp Salad and Kimchee - £16.95
Pre-payment is no longer required and instead ALL payments must be made in the Clubhouse.
Please continue to book your place (tickets priced at £0) and continue through to "payment" to complete your booking.
Online Bookings will be closed at 3pm Friday, after this time please call the kitchen on 01243 512400 Ext 7 for bar 8 for kitchen, to book your place.
Last updated 9:58am on 8 May 2024