Saturday Supper
1st October 2022, 17:30 - 20:30
Weekend Specials:
- Crispy pork belly, celeriac purée, cabbage and black pudding Bon Bon - £17.50
- Catch of the day, served with sautéed potatoes, samphire, squash purée and lemon butter sauce - £18.50
- Guinea fowl supreme, celeriac purée, cabbage, crispy pancetta - £16.50
Bar Menu Available:
- Chefs Pasta Dish of the Day - Changes Daily - £10.95
- Scampi - Served with Chips, Peas & Tartar Sauce - £12.95
- Southern Fried Chicken Burger - Served with Chips & Slaw - £11.95
- Falafel Burger - Topped with Feta & Smashed Avocado, Served with Chips & Slaw - £10.95
- Cheesy Nachos - Topped with Soured Cream, Salsa, Guacamole, Coriander, Spring Onion & Fresh Chillies - £10.95 add Chicken (+£2.50)
- Chefs Special of the Day - Changes Daily
- Side of Chips £2.50
Pre-payment is no longer required and instead ALL payments must be made in the Clubhouse.
Please continue to book your place (tickets priced at £0) and continue through to "payment" to complete your booking.
Online Bookings will be closed at 3pm Friday, after this time please call the kitchen on 01243 513523 to book your place.
Last updated 2:45pm on 5 May 2024