Friday Seabass Supper!
Fri 28th August, 19:00-20:30
Kick off your Bank Holiday weekend in style!
Join us for a golden summer evening by the water and enjoy a whole, locally-caught BBQ'd seabass for two served with buttery new potatoes and a crisp, fresh salad - all for just £40.
Pair it perfectly with a chilled bottle of rosé, relax in the sunshine, and start your long weekend the right way.
Booking cut-off: Monday 24th August at 4pm this is a hard cut-off so Danny can order the fish (no last-minute add-ons!).
Book now and make the most of those golden August evenings!
There will be a non fish option. Details to follow
Last updated 2:49am on 26 August 2026
