Friday Supper
Served at 7:30pm
Menu:
Starter
- Heritage tomato bruschetta served with balsamic pearls avocado purée and an herb salad
Mains
- Contra fillet of beef, butter bean purée, wild mushroom and Madeira jus, confit potatoes and tenderstem broccoli
- Wild mushroom, squash and spinach pithivier
Dessert
- Lemon cheesecake with fresh raspberries and mint
3 Courses - £31.95
2 Courses - £25.95
1 Course - Beef - £21.95
1 Course - Mushroom Pithivier - £17.96
Please book your place by pressing the green + to the left of your preferred meal below and let us know of any dietary requirements or allergies and do so for all meals you would like to book. When you have selected all of your required meals press "Add to Basket" and this will secure your booking and you can click through to make payment. You will receive an email confirming your booking not long after.
Online Bookings will be closed at 4pm Friday, after this time please call the kitchen on 01243 512400 - option 8 to book your place.
If you need to amend or cancel your booking:
- Click "Show" (next to Current Reservations)
- Next to your name press "Manage"
- This will take you to your Booking & Allocations page, from here you are able to update your choices, cancel your booking and see your other recent bookings.
Last updated 10:38pm on 19 May 2024
