Saturday night dining set menu for 29th May
29th May 2021, 18:30 - 22:00
Set Menu for Saturday 29th May 2021
Come along to the club on Saturday 29th of May to enjoy a delicious meal cooked by our Head Chef, Danny.
On the menu
Main - Lamb Rump served with dauphinoise potatoes, seasonal veg and minted jus - £17.50 / £15.75
Main - Pan Roasted Cod served with dauphinoise potatoes, seasonal veg and white wine sauce - £17.50 / £15.75
Main - Vegetarian Option - Braised Celeriac (V) served with dauphinoise potatoes, seasonal veg and minted jus - £13.95 / £12.55
Dessert - Raspberry Creme Brulee
Cheeseboard For One is available - £7.00 / £6.30
Last updated 1:46am on 19 May 2024