Saturday Supper (Firecracker)
4th November 2023, 18:00 - 20:30
Menu:
- Lamb Tagine with fruity couscous, rocket salad, cumin yoghurt and homemade flatbreads
- Vegetable Tagine with fruity couscous, rocket salad, cumin yoghurt and homemade flatbreads
Followed by Warm Honey Cake served with fresh raspberries and vanilla cream.
1 Course - £16.95
2 Courses - £22.95
Last updated 8:58am on 17 May 2024
