Laying up Supper
Arrival - 6.30pm
Food Served - 7:30pm
Dress Code: Semi-Formal (Reefer & Tie) - Not required but recommended.
Please join us for a delicious three-course Laying Up Supper for £45 per head
Starter: choice of either Moroccan Lamb Cromesqui with a celeriac remoulade or Sundried Tomato and Mozzarella Arancini with truffle and parmesan
Main Choice of:
Chicken Ballotine with spinach and wild mushrooms
Dover Sole with curry and caper sauce, dressed with samphire
Vegetarian Ballotine with heritage courgettes
All served with Parisienne potatoes and seasonal vegetables.
Dessert Choice of: Treacle Tart with Clotted Cream, decorated with a raspberry.
Or you can finish with cheese, add that ticket to your selection at £5 extra for a local cheese board selection
Alternatively you can order a cheeseboard to share for 2 for £10.
Please Note: This event is always in high demand and limited spaces are available - please book ahead of time to avoid disappointment. If this event becomes sold out please email the office to add your name to the waiting list and we will contact you if a ticket becomes available
Last updated 3:52pm on 19 October 2026
