Friday Supper Night
10oz. Ribeye Steak, Confit Tomato & Mushroom, Homemade Onion Rings & Chips - £22.50
Spiced Duck Breast, Celeriac Remoulade, Plum Sauce & Crispy Potatoes - £19.50
Cod Loin, Spinach & Chorizo Gnocchi, Tenderstem Broccoli & Cream Sauce -£18.50
Spicy Chicken Curger, Chips & Slaw - £11.95
Harissa Squash, Creamed Spinach & Gnocchi, Tenderstem Broccoli & Crispy Onions - £12.95
Pre-payment is no longer required and instead ALL payments must be made in the Clubhouse.
Please continue to book your place (tickets priced at £0) and continue through to "payment" to complete your booking.
Online Bookings will be closed at 1pm Friday.
No tickets are currently available.
Last updated 6:55pm on 28 June 2022