Fish n' Chips
9th July 2021, 17:00 - 20:00
Cod in Crispy Beer Batter with Crushed Minted Peas and Chips served with Tartare Sauce and a Lemon Wedge.
Crispy Tempura Portobello with Triple Cooked Chips served with Crushed Minted Peas and a Lemon Wedge.
Last updated 1:23am on 29 March 2024