Friday Supper
2nd May, 19:00 - 20:30
Menu:
Starter: Nutbourne Tomato Salad with burrata, broad beans and a baby basil dressing - £8
Main: Salmon fillet, grilled asparagus, chive crushed new potatoes and a saffron sauce - £19.95
Dessert: Lemon Cheesecake served with fresh raspberries and ginger crumb - £6
Cheese Plate: A Selection of cheese and biscuits - £9
Last updated 4:50am on 30 April 2025
