Saturday Evening Roast
Menu
Roast Sirloin of Beef
Cranberry & Herb Porchetta
Homemade Festive Root Vegetable Wellington
All served with
Crispy Roast Potatoes, Pigs in Blankets, Danny's Homemade Apricot Stuffing, Tall Rustic Yorkshire Pudding, Honey Roasted Carrot & Parsnip, Cauliflower & Leek Cheese, Braised Red Cabbage, Brussel Sprouts with Smoked Bacon & Chestnuts & Lashings of Rich Red Wine Gravy.
Dessert
Individual Christmas Pudding with Brandy Sauce
Adults - Main Only £14.95 / Main & Dessert £19.45
Children age 13 & Under - Main only £8.95 / Main & Dessert £14.45
Last updated 5:33pm on 26 April 2024