Belgique Plate supper

Evening Information to Follow

Evening Menu

Starter choices:

Gin Cured Salmon with heritage beetroot, avocado puree and sourdough croute

or

Beetroot carpaccio with whipped goats cheese, garnished with candied walnuts and roasted grapes


Main choices:

Rolled lamb breast with lentil and bean cassoulet garnished with crispy kale

or 

Roasted squash, harissa feta on a bed of lentil and bean cassoulet garnished with crispy kale

Serving dishes with tender stem broccoli and carrots will be served to each table

Tea/coffee

Tickets

2 Course Dinner

£34.95

0

+

Starter choices:
Gin Cured Salmon with heritage beetroot, avocado puree and sourdough croute
or
Beetroot carpaccio with whipped goats cheese garnished with candied walnuts and roasted grapes.

Main choices:
Rolled lamb breast with lentil and bean cassoulet garnished with crispy kale
or
Roasted squash and harissa feta on a bed of lentil and bean cassoulet garnished with crispy kale.

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Last updated 5:10pm on 29 March 2026