Laying Up Supper
29th October 2022, 19:00 - 21:30
Online Booking for the Laying Up Supper is now closed - please call the office on 01243 512400 - option 1 to enquire about remaining tickets
Laying Up Supper
Starter
Smoked Salmon and Crab Salad OR Torched Melon and Pomegranate Salad - Both Served with avocado and fresh herbs
Main
Roasted Guineafowl OR Roasted Cod OR Roasted Artichoke - Both Served with confit potatoes, crispy shallots, and a watercress sauce
Dessert
Lemon Posset - Served with fresh raspberries and candied pistachios
3 Courses Meat & Fish - £32.45
3 Courses Vegetarian - £29.45
Optional Cheese Course - £6
Local Cheese Selection - Served with quince jelly, chutney, and crackers
Last updated 5:20am on 19 April 2024
