Laying Up Supper
26th October, 19:30 - 23:00
Arrival - 6pm
Food Served - 7:30pm
Dress Code: Semi-Formal (Reefer & Tie) - Not required but recommended.
Starters
- Homemade Wild Mushroom & Tarragon Pâté with Melba toast
- Beetroot & Gin Cured Salmon with beetroot carpaccio, horseradish crème fraiche and a herb salad
Mains
- Lamb Rump, pulled lamb bon bon, celeriac & potato puree, dressed peas and baby vegetables
- Pan Seared Tuna Loin, edamame & quinoa salad with a sesame & herb dressing
- Squash & Goats Cheese Ravioli with crispy sage
Dessert
- Lemon Cheesecake, ginger crumb, fresh raspberries and mint
- Local Cheese Selection with quince jelly, chutney & crackers (+£3 surcharge which will invoiced after booking)
3 Courses - £41.95
Optional Cheese Course (served after dessert) - £9
Local Cheese Selection - Served with quince jelly, chutney, and crackers
Please Note: This event is always in high demand and limited spaces are available - please book ahead of time to avoid disappointment. If this event becomes sold out please email the office to add your name to the waiting list and we will contact you if a ticket becomes available
Last updated 11:33am on 13 October 2024
