Laying Up Supper
6th December, 18:00 - 23:00
Arrival - 6pm
Food Served - 7:30pm
Dress Code: Semi-Formal (Reefer & Tie) - Not required but recommended.
Starters
- Selsey crab and herb salad, spiced dressing and lavoche
- Ham hock and pea terrine, piccalilli, herb salad and sourdough croute
- Spring vegetable terrine, piccalilli puree and sourdough croute
Mains
- Miso glazed cod, fondant potato and Asian veg
- Contra fillet of beef, fondant potato, Asian veg and a black bean honey pepper sauce
- Miso braised aubergine, fondant potato and Asian veg (£5 will be refunded to Members Card after booking)
Dessert
- Lemon posset, passionfruit, fresh raspberries and shortbread
- Local Cheese Selection with quince jelly, chutney & crackers (+£3 surcharge which will invoiced after booking)
3 Courses - £41.95
Optional Cheese Course (served after dessert) - £9
Local Cheese Selection - Served with quince jelly, chutney, and crackers
Please Note: This event is always in high demand and limited spaces are available - please book ahead of time to avoid disappointment. If this event becomes sold out please email the office to add your name to the waiting list and we will contact you if a ticket becomes available
Last updated 8:52pm on 27 November 2025
