Club AGM & Supper
12th October, 17:00 - 21:00
Join us after the Autumn General Meeting for a fantastic supper!
AGM @ 5pm in Members Room
Supper Served from 7:30pm in Buttery
Menu:
- Sticky Korean chicken with rice sesame and spring onion - £17.95
- Pan seared cod loin, pea puree, fondant potato, seasonal vegetables, baby carrots and white wine sauce - £22.95
- Wild mushroom tagliatelle with shaved truffle - £14.95
Followed by optional dessert:
- Chocolate tart, vanilla cream, fresh berries and honeycomb -£6.95
Last updated 10:56am on 13 October 2024
